Grappa from the marc obtained from the crushing of the Merlot grapes destined for the production of Lituo. Distilled in discontinuous copper pot stills and aged in oak barriques at the famous distillery, Berta, in the province of Asti, shining, light amber with golden hues. The nose expresses intense and elegant aromas, hints of raisins, dried apricots, sandalwood and beeswax stand out, framed by light toasty hazelnut. The taste is delicately enticing, it offers the right strength and extraordinary liveliness on the finish.
Temperature: Perfect at 18° C in medium-to-large tulip-shaped glasses.
Matching: … as an accompaniment to tasty fine dark chocolate pralines with hazelnut grits.
GRAPPA LITUO crushing of the Merlot grapes